Pour the lemon juice and the lemon zest sugar into a medium pan.Whisk the egg yolks until they are completely mixed.Separate four eggs, the lemon curd will only use the yolks.Whisk the sugar together with the lemon zest to flavor the sugar.Pour the sugar into a small bowl and add the lemon zest.
Then use a Microplane or a grater to get 2 teaspoons of lemon zest from the skin of the lemons.
Step 4: Separate four eggs, the lemon curd will only use the yolks. Step 3: Whisk the sugar together with the lemon zest to flavor the sugar. Step 2: Pour the sugar into a small bowl and add the lemon zest. Squeeze the lemons, you will need 1/2 cup of fresh lemon juice. Step 1: You will need 2-3 Fresh Lemons depending on their size.
Ingredients You Will Need How to Prepare the Lemons Gather up some fresh lemons and make a jar for your family. Creamy, buttery, lemony, sweet AND tart, this Lemon Curd is made with only four ingredients so it could not be easier to make. So this Easy Lemon Curd Recipe is inspired by and dedicated to her. She even liked to eat it right out of the jar. Besides toast, she would put it on waffles, or use it for filling in cakes. She was always trying to think of a new way to use it. We have fond memories of her justifying why it was okay to have another piece of toast so she could enjoy the lemon curd. Lemon Curd was one of our mom’s favorite treats. This Easy Lemon Curd Recipe makes a creamy, buttery, lemony, sweet AND tart spread that is perfect on pancakes, waffles, toast, pastries, or you can just eat it by the spoonful as we do!